In this 5 episode series, Keli Rosa Cabunoc Romero explores some of the history, stories, and culinary traditions surrounding the Dia De los Muertos Holiday. At her local community center in San Antonio, Texas, she interviews some of her favorite chefs to swap stories and learn how to prepare their favorite Dia De los Muertos dishes. From tamales to churros, these recipes are celebratory and rooted in a range of both Indigenous and Mexican traditions.
Role: Designer + Motion Designer
Software: Adobe Illustrator + Adobe Photoshop + After Effects